Joining the Belvedere Team...

Belvedere Factory

Though the years, we have developed and fine-tuned a new and innovative way of handcrafting pralines and truffles of superior quality, which few chocolatiers across the world, on a small or large scale, will be able to match.

Belvedere pralines and truffles are made fresh, using all natural ingredients, from week to week according to incoming orders. We don't have to worry about an inventory, which could remain unsold, meanwhile may go bad and thus ends up as a loss in the books.
Our pralines are never frozen for whatever reason unlike with other big names in this business.

How do we do it ?
That's a well kept secret you will know when you become a Belvedere Chocolatier.

Our factory or chocolaterie (as we would call it in Belgium) located in Castle Rock, Colorado, USA has currently production lines in 6 different types of chocolate plus a whole range of chocolate figurines, all made with the same high quality chocolate, so your customers won't have shop anywhere else for chocolate. We have the know-how and experience and we are eager to pass on the tradition to the next generation.

Besides all that, we are able to make quality molds in house - not the floppy kind that break after a while. A very fast turnaround for customized products, intended for small production series is a reality.

A Belvedere Factory is a total solution, an opportunity offered world wide. The size or production capacity can be anything from very small to a large operation.
We will design a floor plan, make a list of all the equipment you need, where to buy the equipment. Our Belgian master-chocolatier will teach you everything you need to know about chocolate and how to use it. Our successful recipes will be shared and explained; you can count on us for new recipe development, as well as how to select ingredients from the local market.
We will show you how to manage the whole manufacturing process, to control costs, which also includes the implementation of our unique software tools.
We will help you with designing a web site. We will share our libraries with various product documentation, all time consuming stuff you don't need to work through.

Last but least, we like to bust the myth : you cannot master the art of creating pralines from a book or by following an online class. Compare this: to become a chocolatier in Belgium and to call yourself a Belgian chocolatier, you're looking at a two-year course solely focused on chocolate!

Interested ?

Please fill out this form and by submitting, your information will be sent to us by email. All information and correspondence is kept strictly confidential.

You may also contact us by calling 303-663-2364 (MT); from international locations dial +1 303-663-2364 (UTC -7). We will be more than happy to answer any question you may have.

Belvedere Belgian Chocolate Shop®
Belvedere Belgian Style Chocolates®

Since 1998.